Tenuta la Bertuzza has 13 hectares of vineyards partly surrounding the company in the hills of Castell'Arquato 
in one of the best positions in the area at 120 meters above sea level and partly in Diolo in Val Chiavenna 
(municipality of Lugagnano). 
All of them have a mixture of ideal soil for the production of our DOC Colli Piacentini wines and a constant exposure 
to the sun. This allows us to obtain grapes at ideal maturation, healthy and with characteristics such as to make the 
wines soft, full-bodied and intense in aromas. All of it ... naturally! 

The planted vines are the traditional ones that are needed to make the wines of the Piacenza hills: 
Barbera and Bonarda for the reds, Ortrugo, Malvasia di Candia aromatica, Moscato, Sauvignon, Trebbiano and 
Chardonnay for the whites.