Homemade liqueurs, typical of Emilia region.
Excellent digestive liquor. Alcohol content 36°. 70 cl.
Excellent digestive liqueur made from the infusion of berry blackthorn according to an ancient local tradition. Alcohol content 36 gr. 70 cl.
Excellent licorice liqueur. Alcohol content 25 gr.70 cl.
The Sburlon is a liqueur made from quinces, typical of the plains and hilly region.70 cl.
Walnut liquor. The better known liquor of Emilia-Romagna region70 cl.
Perfumed liquor made from the infusion of linden flowers