|Category||Typical italian liqueurs of Emilia-Romagna region|
Made from the infusion of dandelion and medicinal herbs, according to an ancient local tradition.
All COLOMBO liqueurs, being prepared with natural products and artisanal methods and following "homemade" recipes, maintain unchanged the properties of the fruits and herbs used and allow for tasting the genuineness and the aromas typical of the Emilian traditions.
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