Grapes: Sangiovese with a small percentage Cabernet (<5%)
Alcohol: 13.5 vol.
Harvest: 2016 Manual Harvest
Year of planting: 2000
Breeding system: traditional spurred cordon in conversion method Simoni & Sirch, Italian school pruning of the vine
Vinification: destemming followed by 8 days in contact with the skins, fermentation temperature 25 ° C, aging in steel and in bottles.
In an exceptional year, our first "Primo" wine is born, a Sangiovese with a ruby red color, sincere and with character that warms and inebriates with its scent of red fruits and fresh grass. We wanted to keep it authentic to best express all the potential of our land.
It is a wine to be enjoyed with meat dishes and aged cheeses accompanied by a good piadina, it is also harmoniously combined with fish dishes such as brodetto and snails. But with all sincerity we like to drink it even after dinner with friends, when it's nice to be late for a chat.
It contains sulphites