|Category||Typical italian liqueurs of Emilia-Romagna region|
This healthy liquor is made according to ancient emilian tradition. It's obtained from immature nuts, collected in June.
Considered an excellent digestive, it is also excellent on ice cream. It has an alcohol content of 42°.
All COLOMBO liquors, being prepared with natural products and artisanal methods and following homemade recipes, maintain unchanged the properties of the fruits used.
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